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Ventino Prosecco

Prosecco_1

PROSECCO D.O.C

ITALY

GLERA (PROSECCO) 100%

COLOUR:

Pale light yellow

AROMAS:

Delicately fruity and slightly aromatic bouquet

PALATE:

A typical crisp and delicate perlage with citrus fruit flavours and a light and balanced body

AGEING POTENTIAL:

This wine has been made to be enjoyed when youthful and fresh.

WINEMAKING:

The must is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18°C. Afterwards the wine is stored in a special tank with the addition of must which has the same alcohol content. The wine is left for a new fermentation till it gets the desired over-pressure (5 atmospheres). Then after filtration, the wine is ready to bottle

FOOD MATCH:

Ideal as aperitif or with desserts.

WINE ANALYSIS:

Alcohol 11%

Titratable acidity 5.8 g/litre

pH 3.2

Residual Sugar 14g/litre

WINEMAKER:

Alessandro Botter, Casa Vinicola Botter Carlo