GLERA (PROSECCO) 100%
Pale light yellow
Delicately fruity and slightly aromatic bouquet
A typical crisp and delicate perlage with citrus fruit flavours and a light and balanced body
This wine has been made to be enjoyed when youthful and fresh.
The must is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18°C. Afterwards the wine is stored in a special tank with the addition of must which has the same alcohol content. The wine is left for a new fermentation till it gets the desired over-pressure (5 atmospheres). Then after filtration, the wine is ready to bottle
Ideal as aperitif or with desserts.
Titratable acidity 5.8 g/litre
Residual Sugar 14g/litre
Alessandro Botter, Casa Vinicola Botter Carlo