VENETO, ITALY
PINOT GRIGIO 100%
COLOUR:
Pale straw.
AROMAS:
Delicate floral aromas with a hint of citrus
PALATE:
Light, crisp and refreshing with a citrus fruit note
AGEING POTENTIAL:
This wine has been made to be enjoyed when youthful and fresh
BACKGROUND:
Pinot Grigio is a modern day wine phenomenon, where Chardonnay was 10 years ago Pinot Grigio is today. This stylishly named Italian grape variety has effortlessly found its way on to every Italian restaurant wine list and most others too. And the reason for its universal success? Well it’s a wine where the consumer has discovered a name they can easily recall and easily drink. If it is like San Valentino it will be light, crisp and refreshing with an elegant charm
FOOD MATCH:
The fresh cleansing palate lends itself to salads, pasta and seafood dishes, such as glazed salmon
WINE ANALYSIS:
Alcohol 12%
Titratable acidity 5.50g/litre
pH 3.25
Residual Sugar 4.60g/litre
WINEMAKER:
Alessandro Botter, Casa Vinicola Botter Carlo
