SPARKLING ROSÉ
SPAIN
VIURA 50%, TEMPRANILLO 50%
COLOUR:
Vibrant Pink
AROMAS:
An elegant bouquet with hints of strawberry and summer fruits
PALATE:
A soft fine mousse underpins delicate hints of strawberry to give a balanced and refreshing fruit driven finish
AGEING POTENTIAL:
This sparkling wine is enjoyed best whilst youthful and fresh
WINEMAKING:
Early-picked fruit gives a basis for freshness and acidity. The grapes are destemmed, crushed then pressed before fermentation with short skin contact to extract the vibrant salmon pink colour evident in the finished wine. A cool ferment at 16⁰ ensures freshness and primary fruit aromas. The secondary ‘Charmat Method’ fermentation in tank allows the wine to develop the full, complex yet delicate character that is Pink Elephant
FOOD MATCH:
Ideal as a party fizz and perfect with summer salads and fruit desserts
WINE ANALYSIS:
Alcohol: 11%:
Titratable acidity: 6g/litre
pH: 3.2
Residual Sugar: 21g/litre
Bar Pressure: 4.6 bar
WINEMAKER:
Antolin González
