BRUT ROSE CHAMPAGNE – Ay, France
PINOT NOIR 60%, PINOT MEUNIER 10%, CHARDONNAY 30%
COLOUR:
Brilliant salmon pink.
AROMAS:
Lifted aromas of strawberry and raspberry with a floral note.
PALATE:
Elegant flavours of wild strawberry and red fruits. Delicate yet refreshing and rounded with supple textures and a long finish.
AGEING POTENTIAL:
This champagne has been made to be enjoyed when youthful and fresh.
WINEMAKING:
Traditional Champagne method with secondary fermentation in bottle and a minimum of 15 months ageing more likely to be 2-3 years. This champagne is produced by one of Epernay’s top Champagne family houses.
FOOD MATCH:
Ideal as a summer aperitif or to accompany any light starter and also perfect with fresh fruit desserts.
WINE ANALYSIS:
Alcohol 12.5%
Titratable acidity 4.3 g/litre
pH 3.1
Residual sugar 9 g/litre
WINE MAKER:
Jean-Louis Malard
