SPUMANTE EXTRA DRY
ITALY
RABOSO 100%
COLOUR:
Light rosé colour.
AROMAS:
Delicately fruity, elegant and intense bouquet.
PALATE:
Dry, soft and well-balanced on the palate; round and full bodied structure.
AGEING POTENTIAL:
This wine has been made to be enjoyed when youthful and fresh.
WINEMAKING:
The Raboso grapes follow the traditional vinification methods for rosé wines where fermentation temperature does not exceed 18°C. Afterwards the wine is stored in special tanks with the addition of must with the same alcohol content. The wine is then re-fermented for a minimum of 10 days to reach the desired CO2 pressure (5 atmospheres). Then after filtration, the wine is ready to bottle.
FOOD MATCH:
Perfect as an aperitif but excellent with seafood, grilled fish and all mushroom based dishes.
WINE ANALYSIS:
Alcohol 10.5%
Titratable acidity 7g/litre
pH 3.22
Residual Sugar 15.5g/litre
WINEMAKER:
Alessandro Botter, Casa Vinicola Botter Carlo
