ITALY
GLERA (PROSECCO) 100%
COLOUR:
Pale light yellow colour with fine perlage.
AROMAS:
Delicately fruity, slightly aromatic bouquet.
PALATE:
Well balanced and light body. Harmonic at the taste.
AGEING POTENTIAL:
This wine has been made to be enjoyed when youthful and fresh.
WINEMAKING:
The most is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18°C. Afterwards the wine is stored in a special tank with the addition of must which has the same alcohol content. The wine is left for a new fermentation till it gets the desired over-pressure (5 atmospheres). Then after filtration, the wine is ready to bottle.
FOOD MATCH:
Ideal as aperitif and with desserts.
WINE ANALYSIS:
Alcohol 11%
Titratable acidity 6.0 g/litre
pH 3.2
Residual Sugar 15g/litre
WINEMAKER:
Alessandro Botter, Casa Vinicola Botter Carlo
