COLLINE PESCARESI, ITALY
PINOT GRIGIO 100%
COLOUR:
Delicate pink.
AROMAS:
An elegant bouquet with intense notes of acacia flowers.
PALATE:
Elegant and soft with flavours of ripe and juicy red fruits. Well-balanced between sweetness and refreshing acidity.
AGEING POTENTIAL:
This wine has been made to be enjoyed when youthful and fresh.
BACKGROUND:
The grapes are carefully selected and separated from their stalks in the winery, they are then gently crushed. The fresh must is left on the skins for approximately 8 hours at a controlled temperature. 5% of Merlot grapes are added in order to achieve the special pink hue of this wine. After soft-pressing the must is left to ferment at a temperature between 15-17°C and then stored at 17-18°C in special stainless steel tanks until bottling to ensure absolute freshness.
FOOD MATCH:
Delicious as an aperitif but complements succulent seafood dishes such as prawns and other shellfish. It also matches with spicy Asian food.
WINE ANALYSIS:
Alcohol 12%
pH 3.3
Titratable acidity 5.5g/litre
Residual Sugar 5.8g/litre
WINEMAKER:
Alessandro Botter, Casa Vinicola Botter Carlo
