MONTEPULCIANO 100 %
Deep ruby red with violet highlights.
Attractive ripe fruity bouquet.
Soft, ripe fruity flavours, with hints of cherry. Light in body, soft tannins and delicious acidity.
This wine has been made to be enjoyed when youthful and fresh.
The specially selected Montepulciano grapes are crushed and the must is left on the skins for 4-8 days in order to extract the perfect colour. The must is then placed in special vats where fermentation is completed in 8-10 days at 25-30°C resulting in a fresh, juicy light red wine.
Ideal with lamb, casseroles, barbeques and other meat dishes. It also matches chocolate desserts.
Titratable acidity 5.5g/litre
Residual Sugar 4g/litre
Alessandro Botter, Casa Vinicola Botter Carlo