ITALIAN RED, ITALY
NERO D’AVOLA 80%, SYRAH 20%
Deep ruby red with violet highlights.
The bouquet is slightly spicy and fruity with aromas of tobacco, blackberries, blueberries and mulberries.
Ripe fruity flavours of cherries and plums with rounded tannins.
This wine has been made to be enjoyed when youthful and fresh.
A full bodied wine made from one of the Sicily’s most famous red grape varieties Nero D’Avola.
Ideal with pasta, barbeques and most red meat dishes. It is especially good with spicy sauce accompanying grilled food.
Titratable acidity 5.6g/litre
Residual Sugar 3g/litre
Alessandro Botter, Casa Vinicola Botter Carlo