ITALIAN RED, ITALY
NERO D’AVOLA 80%, SYRAH 20%
COLOUR:
Deep ruby red with violet highlights.
AROMAS:
The bouquet is slightly spicy and fruity with aromas of tobacco, blackberries, blueberries and mulberries.
PALATE:
Ripe fruity flavours of cherries and plums with rounded tannins.
AGEING POTENTIAL:
This wine has been made to be enjoyed when youthful and fresh.
BACKGROUND:
A full bodied wine made from one of the Sicily’s most famous red grape varieties Nero D’Avola.
FOOD MATCH:
Ideal with pasta, barbeques and most red meat dishes. It is especially good with spicy sauce accompanying grilled food.
WINE ANALYSIS:
Alcohol 13%
Titratable acidity 5.6g/litre
pH 3.5
Residual Sugar 3g/litre
WINEMAKER:
Alessandro Botter, Casa Vinicola Botter Carlo
