IGT VENETO, ITALY
SAUVIGNON 100%
COLOUR:
Yellow straw with green tints
AROMAS:
A bouquet of aromatic fresh flavours
PALATE:
Bella Dea is dry and balanced on the palate, with an elegant, mouth-watering lemon zestiness
AGEING POTENTIAL:
This wine is best consumed when youthful and fresh
BACKGROUND:
After the September harvest and soft-pressing, the grape must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18° and 20° C in special stainless-steel tanks until bottling to ensure maximum freshness
FOOD MATCH:
Best served with light dishes, seafood and salad
WINE ANALYSIS:
Alcohol 12.5%
Titratable acidity 5.5g/litre
Residual Sugar 3g/litre
WINEMAKER:
Alessandro Botter, Casa Vinicola Botter Carlo
