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BELLA DEA

IGT VENETO, ITALY

SAUVIGNON 100%

COLOUR:

Yellow straw with green tints

AROMAS:

A bouquet of aromatic fresh flavours

PALATE:

Bella Dea is dry and balanced on the palate, with an elegant, mouth-watering lemon zestiness

AGEING POTENTIAL:

This wine is best consumed when  youthful and fresh

BACKGROUND:

After the September harvest and soft-pressing, the grape must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18° and 20° C in special stainless-steel tanks until bottling to ensure maximum  freshness

FOOD MATCH:

Best served with light dishes, seafood and salad

WINE ANALYSIS:

Alcohol 12.5%

Titratable acidity 5.5g/litre

Residual Sugar 3g/litre

WINEMAKER:

Alessandro Botter, Casa Vinicola Botter Carlo