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Pink Elephant Sparkling

SPARKLING ROSÉ

SPAIN

VIURA 50%, TEMPRANILLO 50%

COLOUR:

Vibrant Pink

AROMAS:

An elegant bouquet with hints of strawberry and summer fruits

PALATE:

A soft fine mousse underpins delicate hints of strawberry to give a balanced and refreshing fruit driven finish

AGEING POTENTIAL:

This sparkling wine is enjoyed best whilst youthful and fresh

WINEMAKING:

Early-picked fruit gives a basis for freshness and acidity. The grapes are destemmed, crushed then pressed before fermentation with short skin contact to extract the vibrant salmon pink colour evident in the finished wine. A cool ferment at 16⁰ ensures freshness and primary fruit aromas. The secondary ‘Charmat Method’ fermentation in tank allows the wine to develop the full, complex yet delicate character that is Pink Elephant

FOOD MATCH:

Ideal as a party fizz and perfect with summer salads and fruit desserts

WINE ANALYSIS:

Alcohol: 11%:

Titratable acidity: 6g/litre

pH: 3.2

Residual Sugar: 21g/litre

Bar Pressure: 4.6 bar

 

WINEMAKER:

Antolin González