T: +44 (0) 1372 454910 | E: information@10international.com
A: The Lodge, Guildford Road, Effingham, KT24 5PE

Pierre-Simon Rose

PierreSimon-Rose

BRUT ROSE CHAMPAGNE – Ay, France

PINOT NOIR 60%, PINOT MEUNIER 10%, CHARDONNAY 30%

COLOUR:

Brilliant salmon pink.

AROMAS:

Lifted aromas of strawberry and raspberry with a floral note.

PALATE:

Elegant flavours of wild strawberry and red fruits. Delicate yet refreshing and rounded with supple textures and a long finish.

AGEING POTENTIAL:

This champagne has been made to be enjoyed when youthful and fresh.

WINEMAKING:

Traditional Champagne method with secondary fermentation in bottle and a minimum of 15 months ageing more likely to be 2-3 years. This champagne is produced by one of Epernay’s top Champagne family houses.

FOOD MATCH:

Ideal as a summer aperitif or to accompany any light starter and also perfect with fresh fruit desserts.

WINE ANALYSIS:

Alcohol 12.5%

Titratable acidity 4.3 g/litre

pH 3.1

Residual sugar 9 g/litre

WINE MAKER:

Jean-Louis Malard