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Pierre-Simon Brut

PierreSimon-Brut

BRUT CHAMPAGNE – Ay, France

PINOT NOIR 40%, PINOT MEUNIER 40%, CHARDONNAY 20%

COLOUR:

Pale gold in colour with a steady flow of fine and persistent bubbles.

AROMAS:

Delicate yet complex, fresh and well-balanced with hints of citrus and white fruits.

PALATE:

Well defined with subtle elegance and expressive flavours. The fruity style progressively emerges in the mouth to reveal a finely balanced wine displaying great length and finish.

AGEING POTENTIAL:

This champagne will improve with some further bottle ageing up to one year.

WINEMAKING:

Traditional Champagne method with secondary fermentation in bottle and a minimum of 15 months ageing more likely to be 2-3 years.  This champagne is produced by one of Epernay’s top Champagne family houses.

FOOD MATCH:

The perfect aperitif and ideal with all delicate cuisine.

WINE ANALYSIS:

Alcohol 12%
Titratable acidity 4.3 g/litre
pH 3.1
Residual sugar 9 g/litre

WINEMAKER:

Jean-Louis Malard