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Passori Rosso

PASSORI ROSSO

VENETO, ITALY

MERLOT 60%, CORVINA 40%

COLOUR:

Intense deep ruby red with purple highlights

AROMAS:

Flavours of ripe fruits, such as plums and raisins with pleasant notes of spices and vanilla

PALATE:

Rich and bold with very ripe, red fruit flavours. A solid structure with a beautiful balance between soft tannins and lifted acidity

AGEING POTENTIAL:

This wine will improve over the next four years with further bottle ageing

BACKGROUND:

A rich, opulent, smooth red wine produced from “long hang” late harvested grapes from the vineyards of Veneto. Late maturation gives the characteristic notes of ripe fruits with added notes of spice and vanilla from short oak ageing

FOOD MATCH:

This is a great wine for roasts, red meats and hard cheeses

WINE ANALYSIS:

Alcohol 14 %

Titratable acidity 5.6g/litre

pH 3.6

Residual sugar 10 g/litre

WINEMAKER:

Alessandro Botter, Casa Vinicola Botter Carlo