T: +44 (0) 1372 454910 | E: information@10international.com
A: The Lodge, Guildford Road, Effingham, KT24 5PE

Sparkling Rose

Emotivo-SparklingRose

SPUMANTE EXTRA DRY

ITALY

RABOSO 100%

COLOUR:

Light rosé colour.

AROMAS:

Delicately fruity, elegant and intense bouquet.

PALATE:

Dry, soft and well-balanced on the palate; round and full bodied structure.

AGEING POTENTIAL:

This wine has been made to be enjoyed when youthful and fresh.

WINEMAKING:

The Raboso grapes follow the traditional vinification methods for rosé wines where fermentation temperature does not exceed 18°C.  Afterwards the wine is stored in special tanks with the addition of must with the same alcohol content.  The wine is then re-fermented for a minimum of 10 days to reach the desired CO2 pressure (5 atmospheres).  Then after filtration, the wine is ready to bottle.

FOOD MATCH:

Perfect as an aperitif but excellent with seafood, grilled fish and all mushroom based dishes.

WINE ANALYSIS:

Alcohol 10.5%

Titratable acidity 7g/litre

pH 3.22

Residual Sugar 15.5g/litre

WINEMAKER:

Alessandro Botter, Casa Vinicola Botter Carlo