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Montepulciano

emotivo montepluciano bottle shot

MONTEPULCIANO D’ABRUZZO

ITALY

MONTEPULCIANO 100 %

COLOUR:

Deep ruby red with violet highlights.

AROMAS:

Attractive ripe fruity bouquet.

PALATE:

Soft, ripe fruity flavours, with hints of cherry. Light in body, soft tannins and delicious acidity.

AGEING POTENTIAL:

This wine has been made to be enjoyed when youthful and fresh.

BACKGROUND:

The specially selected Montepulciano grapes are crushed and the must is left on the skins for 4-8 days in order to extract the perfect colour. The must is then placed in special vats where fermentation is completed in 8-10 days at 25-30°C resulting in a fresh, juicy light red wine.

FOOD MATCH:

Ideal with lamb, casseroles, barbeques and other meat dishes. It also matches chocolate desserts.

WINE ANALYSIS:

Alcohol 12%
Titratable acidity 5.5g/litre
pH 3.45
Residual Sugar 4g/litre

WINEMAKER:

Alessandro Botter, Casa Vinicola Botter Carlo